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January 28, February 11, or March 11,
2012 (Please note: February 11 and March 11 workshops are sold out.) Our guided full-day workshops are open to all...novice to expert cooks! |
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Working in the historic kitchen of the Read House,
you will be provided with recipes, hands-on instructions, cooking
equipment, and the techniques of the 19th century. Fear not the hot coals! The Read house open hearth specialists will guide you along the way! |
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The best part... feast on the
fruits of your labor!
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If you are interested in signing up for one of these special sessions, hurry, space is limited! Call (302) 322-8411 for more
information
or to make reservations. The Delaware Historical Society's |
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© 2012 Delaware Historical Society
Send Comments, Questions, or Requests to
Delaware Historical Society